Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely...
Author: Katie
My kids and I made up this recipe one day for lunch. The juxtaposition of the Cheddar, pears, and peanut butter is yummy and decently healthy for kids. I'm sure there are a dozen variations that would...
Author: egruninger01
This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party!...
Author: leigo
Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
Author: Fioa
Wonderfully crunchy on the outside and creamy on the inside. Great with garlicky aioli.
Author: Bren
If you love salt and vinegar chips like I do, you will love this healthier alternative! This tangy and salty treat will keep you coming back for more! Perfect as a midday snack. Keep an eye on these, as...
Author: France C
These hard-boiled eggs are cooked perfectly every time without turning the yolks green.
Author: rockyroad
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Author: Anonymous
These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of the year. Bonus is that this recipe uses ground chicken,...
Author: Soup Loving Nicole
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Author: sal
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first,...
Author: France C
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the...
Author: Diana Moutsopoulos
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill...
Author: S. McKinney
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Author: mauigirl
A quick and easy party staple! I got this recipe from my cousin's wife. It can be adapted-less or more olives and less or more hot sauce.
Author: Darcy
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Author: KARENFRITTS
This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.
Author: France C
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these things are, and for those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact...
Author: Tastefull Wonders
This 3-layer Mexican dip is a great appetizer or snack for your next event.
Author: Debby Mayne
This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar,...
Author: Hannah
Zesty chili flavor, sharp Cheddar, and tangy sour cream combine in this blended bean dip that was inspired by the TikTok Boat Dip. This can be served cold or at room temperature, and it actually gets better...
Author: NicoleMcmom
These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!
Author: Annika
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Author: RACHELSCHWARTZ
Don't throw away your seeds after carving a pumpkin! After making this recipe, you'll want to buy pumpkins just for the seeds. These sweet and savory seeds are guaranteed to please.
Author: Kittycat
Crispy, succulent duck, aromatic spices, and savory sauce come together to make these extraordinary lettuce cups. Since this is something that can be made well ahead of time, it works nicely for large...
Author: Chef John
Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce...
Author: France C
A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.
Author: MIDWESTCINCY
A quick, healthy way to use some of that zucchini from your garden!
Author: KRISRIZZIO
This is a great recipe made from dried garbanzo beans and soy beans. I cook my beans in a pressure cooker for an hour in a half water, half stock solution, but the old 'soak the beans overnight and simmer...
Author: RCROYER
Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels.
Author: Dustin Jay
Crispy, deep-fried cauliflower bites served with a sesame-hoisin sauce are a perfect appetizer for game day.
Author: Bustercluck
A tasty entree or appetizer that gets high marks from adults and kids. Lots of different ways to serve them.
Author: BethE
I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated...
Author: ChefSashinka
Buffalo wings in a dip can be served with tortilla chips. Add celery if you like.
Author: jesgrages
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings...
Author: Jennifer
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess...
Author: LauraF
Layer your favorite meats & cheeses to create an appetizer worth sharing.
Author: Aunt Sue's® Raw Honey
This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
Author: ROCKSTAR1115
These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.
Author: Lola
Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
Author: Rosemary
Crispy on the outside, moist and tender on the inside, these salmon nuggets are finished off with a sweet chipotle-maple drizzle. These make a great appetizer and are also tasty served over greens. Try...
Author: France C
A low-carb alternative to rice croquettes using frozen broccoli rice. These croquettes are great as a snack or appetizer.
Author: Buckwheat Queen
A delicious homemade superfood snack. Store in an airtight container for 4 days at room temperature or for 2 weeks in the refrigerator.
Author: my2peaches
A perfect cheese dip to serve for New Year's, gatherings with friends, or just to watch football.
Author: Reid DeFord
The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds.
Author: Suzie Lopez O'Connor